Made specifically for the Toddy Cold Brew Commercial Model, the Toddy Commercial Lift makes it even easier to brew a batch of coffee in your Toddy system, eliminating the need to squeeze the filter bag, whilst increasing the volume of your yield.
Instead of the filter bag and grounds sitting in the bottom of the brewing container, the Toddy Lift helps to elevate the grounds within the Toddy system. This helps to extract as much coffee concentrate as possible from your brew, without having to manually lift and squeeze the filter bag with your hands. With a gap that the Toddy lift creates between the bottom of the commercial filter (holding the grounds) and the spigot (outlet), decanting the concentrate is a smoother, easier and faster process than before.
INSTRUCTIONS
1. Making sure that the spigot is not obstructed; insert the Toddy Lift, feet down into the commercial brewing container.
2. Insert one commercial filter into the brewing container with the open end facing upwards. The filter will rest on top of the lift.
3. Pour 2kg of course ground coffee into the filter.
4. Slowly pour approximately 11.2 litres of cool water into the open filter, making sure to saturate all of the coffee grounds.
5. Tie the filter bag closed with the included string. The string should be tied approximately 8cm from the top of the filter bag. Leave plenty of room for the coffee to move around. Tying the bag too tight will result in dry pockets in the grounds and the coffee extract will be very weak.
6. Cover with the lid and let it brew for 12-24 hours.
7. Drain your coffee concentrate into storage containers.
8. Close the spigot and let the grounds rest an additional 15-30 minutes.
9. Decant the rest of the concentrate and refrigerate. This recipe should give you a yield of about 8 litres.
10. When it comes to cleaning up, carefully remove the filter with all the soaked grounds from the brewing container. Remember to be careful, as the filter is fragile when it’s wet and is subject to tearing.
11. Dispose of the filter and the grounds in the rubbish or throw the used grounds onto your garden, and simply rinse the coffee lift and air-dry.
LIFT YOUR COLD BREW GAME
The Toddy Lift is a great way to increase your cold brew yield in your existing Toddy Commercial Brew System. By lifting the coffee grounds up from the bottom of the brew chamber, the remaining coffee extract can escape from the filter assisted by gravity, eliminating the need for squeezing.
Try the Toddy Lift with your next batch of cold brew and let us know the difference!
You can either purchase the Toddy Lift individually, or you can purchase the Toddy Commercial and the Lift together, here.
