Daily maintenance is key in keeping your equipment in optimum condition, and preventing breakdowns!
cleaning
- Posted: April 01, 2020Categories: Product ArticlesRead more »
- Posted: June 02, 2019Read more »
With water being the main and most critical component of your daily brew, keeping your kettle clean is a must. However, cleaning your beloved pour over kettle is something that most people see as a monotonous chore that is generally put off until ‘next week’. But with Cafetto RESTORE you can bring your kettle back to pristine condition in no time at all and with no fuss.
- Posted: January 30, 2019Categories: EducationRead more »
There are many elements involved in creating delicious, consistent espresso. We all know that grind size, dosage, tamping, and water temperature all have an effect on your extraction, but there’s one more major factor that can ruin even the most perfect balance of these elements: the build-up of scale in your espresso machine.
- Posted: January 28, 2019Categories: EducationRead more »
Grinder burr life is calculated in burr size and the amount of coffee put through each grounder. This is called the throughput. There are recommended grinder burr life spans, which will vary depending on several factors: