In the world of specialty coffee, there is nothing more important than the flavour profile of a cup of coffee. For baristas, this flavour can be manipulated and changed during the brewing process – by adjusting flow rate, method, recipe, etc. – but for roasters, the focus is purely on the profile of the roast.
cupping
- Posted: June 28, 2018Categories: Product ArticlesRead more »
- Posted: August 24, 2017Categories: Product ArticlesRead more »
Cupping is a practice that is done by coffee roasters, green bean buyers, and baristas. The reason we cup coffee is to identify the characteristics of the coffee; the aromas, the body, and the intensity of flavours (acidity). Since cupping...