Lexicon Flavour Wheel - SCA
PART
R701300
UPC: R701300
The SCA Coffee Taster's Flavour Wheel was originally published in 1995 and has since become one of the most iconic resources in the coffee industry. Over the last two decades, this taster's chart has become the industry standard.
Features:
- The The SCA Coffee Taster's Flavour Wheel has become the industry standard for coffee flavour identification.
- In 2016, The SCA Coffee Taster's Flavour Wheel was updated in collaboration with World Coffee Research (WCR).
- The largest and most collaborative piece of research on coffee flavour ever completed.
- The flavour wheel has inspired a new set of vocabulary for industry professionals.
- The revised version of the chart is the product of dozens of professional sensory panellists, scientists, coffee buyers, and roasting companies collaborating via WCR and SCAA.
- Is divided into four main categories: Aroma, Flavor, Aftertaste, and Mouthfeel.
- Each category is further divided into subcategories, such as Fruity, Floral, Spicy, and Nuts.
- A great tool for coffee professionals and enthusiasts to use to describe the flavours they taste in coffee.
- It can also be used to help people learn about the different flavours that can be found in coffee.
Specifications:
- The poster measures 457mm (18 inches) x 635mm (25 inches).
- In 2016, The SCA Coffee Taster's Flavour Wheel was updated in collaboration with World Coffee Research (WCR).
UPC: R701300